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Hors d'oeuvre and Feast

  • april 17th, 2019

  • By Carmen

  • comment_icon 1

The caterer is a person with a boundless imagination. Whether it is for two or for hundreds of cutlery, it is up to him to find an appropriate answer for each occasion....

He bears a heavy responsibility for the success of a reception.

We asked them the question: What do you like best about your profession?

"It's the passion of cooking, and above all, it's about giving people pleasure. There is no greater reward, when after a service, customers come to congratulate us for the meal served."

Call us for menu suggestions

 

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  • april 18th, 2019

  • By Kelneoria

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