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traditions

  • september 17th, 2019

  • By Carmen

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Nowadays, with the wide range of entertainment offered, we sometimes forget the simplicity of unifying events that, although simplistic in appearance, can very well be part of an activity for your employees.

At the time, the corn on the cob was a chore that was repeated in different families and brought together neighbours, families and friends in early fall.

In the ears to the knees, a family's corn reserves were peeled in groups and in a festive atmosphere before winter fell.

The young people particularly liked the event because the discovery of a red ear gave them a kiss from their beautiful! 

Even today, several corn roasts are held throughout Quebec in August and September, during which corn on the cob is eaten and celebrated until the wee hours.

 

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